{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Enza Squillacioti","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/variabilicontaminazioni\/","title":"Melizia amaretti en walnoten - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"g8jULeaYEb\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/variabilicontaminazioni\/melizia-amaretti-en-walnoten\/\">Melizia amaretti en walnoten<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/variabilicontaminazioni\/melizia-amaretti-en-walnoten\/embed\/#?secret=g8jULeaYEb\" width=\"600\" height=\"338\" title=\"&#8220;Melizia amaretti en walnoten&#8221; &#8212; Heerlijke recepten\" data-secret=\"g8jULeaYEb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/12\/1690222414545-verkleind-e1690224383235-8-694b5ebd2f8c13-82342619.jpg","thumbnail_width":800,"thumbnail_height":600,"description":"Recept melizia amaretti en walnoten Af en toe zijn er veel appels, dus moeten ze anders worden gebruikt... Ik kan geen rijpe appels eten, dus zodra ze een dunne lijn tussen zuurheid en zoetheid overschrijden... Taaac, ze moeten anders worden gebruikt! Het recept is ontstaan uit de noodzaak om appels te gebruiken, maar ook om de noten te vernieuwen, want over een paar weken komt de [&hellip;]"}