{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Enza Squillacioti","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/variabilicontaminazioni\/","title":"Risotto barbera Roccaverano en hazelnoten - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rXMo6MoLIk\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/variabilicontaminazioni\/risotto-barbera-roccaverano-en-hazelnoten\/\">Risotto barbera Roccaverano en hazelnoten<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/variabilicontaminazioni\/risotto-barbera-roccaverano-en-hazelnoten\/embed\/#?secret=rXMo6MoLIk\" width=\"600\" height=\"338\" title=\"&#8220;Risotto barbera Roccaverano en hazelnoten&#8221; &#8212; Heerlijke recepten\" data-secret=\"rXMo6MoLIk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/01\/IMG_3114_edit_252242719035182-7-69593d880d9885-55286044.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"Risotto barbera, Roccaverano en hazelnoten. Oude en nieuwe smaken van Langa. En een oorsprong geworteld in de cultuur van de traditie, niet alleen in die van Piemonte, ook in andere regio's gebruikten en gebruiken boeren nog steeds om een glas wijn, meestal rood, in de soep, in de ravioli en in de rijst te gieten. Zo verandert die soep van kleur, verandert van smaak, [&hellip;]"}