{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Enza Squillacioti","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/variabilicontaminazioni\/","title":"Risotto met rode biet en gorgonzola - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dPksUdYju5\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/variabilicontaminazioni\/risotto-met-rode-biet-en-gorgonzola-3\/\">Risotto met rode biet en gorgonzola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/variabilicontaminazioni\/risotto-met-rode-biet-en-gorgonzola-3\/embed\/#?secret=dPksUdYju5\" width=\"600\" height=\"338\" title=\"&#8220;Risotto met rode biet en gorgonzola&#8221; &#8212; Heerlijke recepten\" data-secret=\"dPksUdYju5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/04\/IMG-20260314-WA0000-e1774639001449-7-69cfe5619dcbb1-35084397.jpg","thumbnail_width":1157,"thumbnail_height":840,"description":"Risotto met rode biet en gorgonzola. Welkom lente, ik sluit het winterseizoen af, hoewel het nog koud is, met deze risotto die naar een wintermoestuin en naar de lente smaakt. De purperkleur van de biet, verfijnd door de gorgonzolafondue waar ik zo van hou, en verfraaid met de eerste eetbare lentebloemen. Een combinatie die me brengt naar de keuken \u2026"}