{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"viaggiandomangiando","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/viaggiandomangiando\/","title":"Yapma en nan uit de Oeigoerse keuken - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ShOCPExPMa\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/viaggiandomangiando\/yapma-en-nan-uit-de-oeigoerse-keuken\/\">Yapma en nan uit de Oeigoerse keuken<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/viaggiandomangiando\/yapma-en-nan-uit-de-oeigoerse-keuken\/embed\/#?secret=ShOCPExPMa\" width=\"600\" height=\"338\" title=\"&#8220;Yapma en nan uit de Oeigoerse keuken&#8221; &#8212; Heerlijke recepten\" data-secret=\"ShOCPExPMa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/IMG_5868-scaled-1.jpeg","thumbnail_width":1920,"thumbnail_height":2560,"description":"De Yapma (of Yapmanaan) is een traditioneel gerecht uit de Oeigoerse keuken, afkomstig uit de regio Xinjiang in China. Het is een rijke en smaakvolle lamstoofpot, gekookt met groenten en geserveerd met naanbrood. Het is een gezellig gerecht, vaak bereid voor speciale gelegenheden en gedeeld met familie en vrienden. Aangezien de Oeigoeren [&hellip;]"}