{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"vickyart","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/vickyart\/","title":"OLIE SBRICIOLATA met JAM - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Xgky2dO6Gy\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/vickyart\/olie-sbriciolata-met-jam\/\">OLIE SBRICIOLATA met JAM<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/vickyart\/olie-sbriciolata-met-jam\/embed\/#?secret=Xgky2dO6Gy\" width=\"600\" height=\"338\" title=\"&#8220;OLIE SBRICIOLATA met JAM&#8221; &#8212; Heerlijke recepten\" data-secret=\"Xgky2dO6Gy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/8eebe3a2-f523-4773-bbda-04ef25bc359d.jpg","thumbnail_width":1200,"thumbnail_height":676,"description":"OLIE SBRICIOLATA met ABRIKOZENJAM: een gemakkelijk en snel dessert, perfect na de lunch of het diner, ideaal voor een lichte zoete pauze zonder boter. Ik had een potje abrikozenjam dat een paar dagen open in de koelkast stond, en zoals elke keer dat iets dreigt verspild te worden, greep ik de perfecte smoes om een [&hellip;]"}