{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"vickyart","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/vickyart\/","title":"PASTIERA van RIJST en BANKETBAKKERSROOM - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mkhhtidOP8\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/vickyart\/pastiera-van-rijst-en-banketbakkersroom\/\">PASTIERA van RIJST en BANKETBAKKERSROOM<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/vickyart\/pastiera-van-rijst-en-banketbakkersroom\/embed\/#?secret=mkhhtidOP8\" width=\"600\" height=\"338\" title=\"&#8220;PASTIERA van RIJST en BANKETBAKKERSROOM&#8221; &#8212; Heerlijke recepten\" data-secret=\"mkhhtidOP8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/pastiera-rijst-room-2.jpg","thumbnail_width":1734,"thumbnail_height":976,"description":"PASTIERA van RIJST en BANKETBAKKERSROOM, Napolitaans recept, gemakkelijk te bereiden Paasdessert, typisch recept zonder tarwe en gekonfijt fruit. De pastiera van rijst en banketbakkersroom is een uitstekend alternatief voor de klassieke Napolitaanse pastiera gemaakt met tarwe en ricotta, eenvoudig te bereiden, erg lekker en geurig. Het recept voor de pastiera van rijst [&hellip;]"}