{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"vickyart","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/vickyart\/","title":"VLECHT van BLADERDEEG met ARTISJOKKEN en speck - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"p7YfBl4IG4\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/vickyart\/vlecht-van-bladerdeeg-met-artisjokken-en-speck\/\">VLECHT van BLADERDEEG met ARTISJOKKEN en speck<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/vickyart\/vlecht-van-bladerdeeg-met-artisjokken-en-speck\/embed\/#?secret=p7YfBl4IG4\" width=\"600\" height=\"338\" title=\"&#8220;VLECHT van BLADERDEEG met ARTISJOKKEN en speck&#8221; &#8212; Heerlijke recepten\" data-secret=\"p7YfBl4IG4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/01\/bladerdeegvlecht-artisjokken-spek-1a-7-6973a25f3a9304-49531366.jpeg","thumbnail_width":1024,"thumbnail_height":683,"description":"VLECHT van BLADERDEEG met ARTISJOKKEN en speck, smaakvol hoofdgerecht of perfect voorgerecht voor alle gelegenheden, simpel, knapperig buiten en zacht vanbinnen. Ik had twee artisjokken in de koelkast die me al dagen aankeken en een bladerdeegrol die klaar was om gebruikt te worden. Zo ontstond deze vlecht van bladerdeeg met artisjokken [\u2026]"}