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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/6/2026/01/88311001_10221958132252427_2557224017664671744_o-7-696f89deb1aef5-69315399.jpg</thumbnail_url><thumbnail_width>960</thumbnail_width><thumbnail_height>720</thumbnail_height><description>O Bagnetto verde do Tio Giuseppe (Bagnet verd piemunteis) &#xE9; uma receita que j&#xE1; era preparada pelos meus av&#xF3;s, origin&#xE1;rios da prov&#xED;ncia de Cuneo. &#xC9; um molhinho &#xF3;timo para temperar o cozido ou para rechear as claras que sobram depois de usar as gemas cozidas, mas tamb&#xE9;m para passar no p&#xE3;o e saborear [&hellip;]</description></oembed>
