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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/6/2025/12/cappellini-no-caldo-3-7-692d16027e40c0-00565675.jpg</thumbnail_url><thumbnail_width>1020</thumbnail_width><thumbnail_height>1730</thumbnail_height><description>Vamos preparar os cappellini de carne no caldo ou secos com um creme de nata. Como voc&#xEA; pode ver na foto, a forma n&#xE3;o &#xE9; a cl&#xE1;ssica do cappelleto romagnolo nem do tortellino emiliano. No entanto, estes s&#xE3;o primos de primeiro grau dos cappelletti, s&#xE3;o mais f&#xE1;ceis de fazer mesmo para quem n&#xE3;o tem [&hellip;]</description></oembed>
