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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/6/2025/10/dourada_acquapazza1.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Fil&#xE9;s de dourada ao 'acqua pazza', uma receita cl&#xE1;ssica para um segundo prato de peixe muito simples e saboroso, com um molho irresist&#xED;vel de tomatinhos. Neste caso, optei por usar diretamente os fil&#xE9;s (e n&#xE3;o o peixe inteiro), para servi-los mais facilmente de forma mais pr&#xE1;tica, e tamb&#xE9;m para acelerar o cozimento. Se, no entanto, voc&#xEA; quiser [&hellip;]</description></oembed>
