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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/6/2026/04/IMG_3599-1-7-69cfe5b1d43ef3-35362954.jpg</thumbnail_url><thumbnail_width>1920</thumbnail_width><thumbnail_height>1280</thumbnail_height><description>'Nginetti calabresi taralli e lembran&#xE7;as. No per&#xED;odo da P&#xE1;scoa, antigamente, preparava-se os taralli ou 'nginetti; havia tempos pr&#xE9;-definidos, n&#xE3;o saberia dizer quem come&#xE7;ou a criar essas ocasi&#xF5;es para preparar doces, mas at&#xE9; alguns anos atr&#xE1;s muitas prepara&#xE7;&#xF5;es regionais fora do per&#xED;odo habitual n&#xE3;o eram facilmente encontradas. Hoje viraram arte culin&#xE1;ria, tradi&#xE7;&#xF5;es que voltam e muitas vezes as encontramos em qualquer esta&#xE7;&#xE3;o do ano. Para esses taralli tamb&#xE9;m &#xE9; preciso um pouco de paci&#xEA;ncia para deixar a ciambella secar depois do cozimento.</description></oembed>
