{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/adryincucina\/","title":"CHIACHIERAS DE IGINIO MASSARI INCHADAS E LEVES - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yfCjJCC3fz\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/adryincucina\/chiachieras-de-iginio-massari-inchadas-e-leves\/\">CHIACHIERAS DE IGINIO MASSARI INCHADAS E LEVES<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/adryincucina\/chiachieras-de-iginio-massari-inchadas-e-leves\/embed\/#?secret=yfCjJCC3fz\" width=\"600\" height=\"338\" title=\"&#8220;CHIACHIERAS DE IGINIO MASSARI INCHADAS E LEVES&#8221; &#8212; Receitas Deliciosas\" data-secret=\"yfCjJCC3fz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/10\/chiacchiere.jpg","thumbnail_width":1257,"thumbnail_height":785,"description":"As\u00a0chiacchiere\u00a0de Iginio Massari s\u00e3o um dos doces tradicionais do carnaval. Muitas vezes chamadas com nomes diferentes,\u00a0cenci, frappe, sfrappe, lattughe, etc. Em qualquer caso, n\u00e3o podem faltar na festa mais colorida do ano.\u00a0 O segredo \u00e9 o uso da farinha manitoba, que sendo uma farinha muito\u00a0rica em gl\u00faten, ajuda a fazer com que elas cres\u00e7am bastante na fritura. A massa fica muito el\u00e1stica\u00a0e [&hellip;]"}