{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/annaelasuacucina\/","title":"Cudduraci calabresi doces de P\u00e1scoa com vermouth - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tnM84jeWSZ\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/annaelasuacucina\/cudduraci-calabresi-doces-de-pascoa-com-vermouth\/\">Cudduraci calabresi doces de P\u00e1scoa com vermouth<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/annaelasuacucina\/cudduraci-calabresi-doces-de-pascoa-com-vermouth\/embed\/#?secret=tnM84jeWSZ\" width=\"600\" height=\"338\" title=\"&#8220;Cudduraci calabresi doces de P\u00e1scoa com vermouth&#8221; &#8212; Receitas Deliciosas\" data-secret=\"tnM84jeWSZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/10\/IMG_6412.jpg","thumbnail_width":1200,"thumbnail_height":802,"description":"Os cudduraci calabreses doces de P\u00e1scoa com vermouth s\u00e3o doces t\u00edpicos preparados em Reggio Calabria no per\u00edodo pascal. S\u00e3o feitos de uma simples massa macia em v\u00e1rias formas caracter\u00edsticas, como cesta, cora\u00e7\u00e3o, pomba, coelhinho, etc., decorados com ovos cozidos tanto dentro quanto fora da massa e confeitos coloridos, s\u00e3o muito grossos e [&hellip;]"}