{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/annaelasuacucina\/","title":"Ricciarelli biscoitos macios toscanos - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VXurZB41r3\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/annaelasuacucina\/ricciarelli-biscoitos-macios-toscanos\/\">Ricciarelli biscoitos macios toscanos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/annaelasuacucina\/ricciarelli-biscoitos-macios-toscanos\/embed\/#?secret=VXurZB41r3\" width=\"600\" height=\"338\" title=\"&#8220;Ricciarelli biscoitos macios toscanos&#8221; &#8212; Receitas Deliciosas\" data-secret=\"VXurZB41r3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/10\/IMG_3366.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Os ricciarelli biscoitos macios toscanos s\u00e3o docinhos deliciosos t\u00edpicos da confeitaria sienense \u00e0 base de am\u00eandoas, a\u00e7\u00facar e clara de ovo. S\u00e3o doces em forma de losango oval que lembram os gr\u00e3os de arroz. Por tradi\u00e7\u00e3o na Toscana, s\u00e3o preparados durante as Festas de Natal, embora nas confeitarias agora tamb\u00e9m sejam encontrados em outras \u00e9pocas. Eu adoro esses deliciosos docinhos, s\u00e3o t\u00e3o macios e perfumados que um leva ao outro [&hellip;]"}