{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/asilannablu\/","title":"Costeleta de piment\u00e3o gratinada - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZSC0HBt3gI\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/asilannablu\/costeleta-de-pimentao-gratinada\/\">Costeleta de piment\u00e3o gratinada<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/asilannablu\/costeleta-de-pimentao-gratinada\/embed\/#?secret=ZSC0HBt3gI\" width=\"600\" height=\"338\" title=\"&#8220;Costeleta de piment\u00e3o gratinada&#8221; &#8212; Receitas Deliciosas\" data-secret=\"ZSC0HBt3gI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/10\/costeleta-de-pimentao.jpg","thumbnail_width":1600,"thumbnail_height":757,"description":"Uma costeleta de piment\u00f5es gratinada no forno com uma mistura de grissini, parmes\u00e3o e farinha de rosca, sem passar no ovo batido. Quando penso na empanadura de costeletas de carne ou de legumes como nesta receita, penso sempre na farinha de rosca comum, mas podemos prepar\u00e1-la de muitas maneiras, usando, por exemplo, biscoitos, grissini, taralli e aromatiz\u00e1-la [&hellip;]"}