{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/atavolacontea\/","title":"Sbriciolata com sobras de Pandoro ou Colomba - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RFnUpjkXcV\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/atavolacontea\/sbriciolata-com-sobras-de-pandoro-ou-colomba\/\">Sbriciolata com sobras de Pandoro ou Colomba<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/atavolacontea\/sbriciolata-com-sobras-de-pandoro-ou-colomba\/embed\/#?secret=RFnUpjkXcV\" width=\"600\" height=\"338\" title=\"&#8220;Sbriciolata com sobras de Pandoro ou Colomba&#8221; &#8212; Receitas Deliciosas\" data-secret=\"RFnUpjkXcV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2026\/04\/IMG_6442-FB-7-69d262ade14c71-24157905.jpg","thumbnail_width":640,"thumbnail_height":479,"description":"A Sbriciolata com sobras de Pandoro (ou Colomba) recheada com ricota e gotas de chocolate \u00e9 uma sobremesa simples e r\u00e1pida de preparar, perfeita tanto para apresentar de forma original esses doces tradicionais das festas quanto para reaproveitar as sobras na filosofia \"nada se desperdi\u00e7a\"! Uma receita esperta para n\u00e3o jogar nada fora [...]"}