{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/atavolacontea\/","title":"TERRINA DE SALM\u00c3O SEM COZIMENTO aperitivo r\u00e1pido - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6J6XBSnt1z\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/atavolacontea\/terrina-de-salmao-sem-cozimento-aperitivo-rapido\/\">TERRINA DE SALM\u00c3O SEM COZIMENTO aperitivo r\u00e1pido<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/atavolacontea\/terrina-de-salmao-sem-cozimento-aperitivo-rapido\/embed\/#?secret=6J6XBSnt1z\" width=\"600\" height=\"338\" title=\"&#8220;TERRINA DE SALM\u00c3O SEM COZIMENTO aperitivo r\u00e1pido&#8221; &#8212; Receitas Deliciosas\" data-secret=\"6J6XBSnt1z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/12\/TERRINE-DE-SALMAO-COPIA-FB-7-69316d282d92c1-14651275.jpg","thumbnail_width":640,"thumbnail_height":500,"description":"TERRINA DE SALM\u00c3O Defumado Sem Cozimento: Receita F\u00e1cil, Cremosa e R\u00e1pida para Fatiar O Problema N\u00ba 1: As terrinas frias se quebram ou desmancham ao cortar porque n\u00e3o est\u00e3o compactas o suficiente? RESOLVIDO! Fazer uma terrina fria que mantenha perfeitamente a forma, seja f\u00e1cil de desenformar e fique aveludada ao corte \u00e9 fundamental. Muitas vezes a mistura fica mole ou aguada."}