{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"chezbibia","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/chezbibia\/","title":"Pisto napolitano - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vuA7qfiwlJ\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/chezbibia\/pisto-napolitano-2\/\">Pisto napolitano<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/chezbibia\/pisto-napolitano-2\/embed\/#?secret=vuA7qfiwlJ\" width=\"600\" height=\"338\" title=\"&#8220;Pisto napolitano&#8221; &#8212; Receitas Deliciosas\" data-secret=\"vuA7qfiwlJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/11\/como-fazer-o-pisto-napolitano-7-6922cf198f3212-20573964.jpg","thumbnail_width":739,"thumbnail_height":522,"description":"O pisto napolitano \u00e9 um conjunto de especiarias t\u00edpico da culin\u00e1ria napolitana. \u00c9 usado principalmente para preparar doces tradicionais, especialmente natalinos, como os mustacciuoli, doces condimentados de cacau cobertos com chocolate amargo, os roccoc\u00f2, rosquinhas doces \u00e0 base de am\u00eandoas, farinha, a\u00e7\u00facar e especiarias, os susamielli, \u00e0 base de am\u00eandoas, especiarias e [&hellip;]"}