{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"chiwawa69","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/chiwawa69\/","title":"Biscoitos com am\u00eandoas e claras (receita lucana) - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"P96j8JJkBH\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/chiwawa69\/biscoitos-com-amendoas-e-claras-receita-lucana\/\">Biscoitos com am\u00eandoas e claras (receita lucana)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/chiwawa69\/biscoitos-com-amendoas-e-claras-receita-lucana\/embed\/#?secret=P96j8JJkBH\" width=\"600\" height=\"338\" title=\"&#8220;Biscoitos com am\u00eandoas e claras (receita lucana)&#8221; &#8212; Receitas Deliciosas\" data-secret=\"P96j8JJkBH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2026\/01\/75603910_10221066557323611_3275921760255475712_o-e1575368745895-7-696fa9769f7ee0-70632048.jpg","thumbnail_width":909,"thumbnail_height":957,"description":"Esses biscoitos com am\u00eandoas e claras (receita lucana) s\u00e3o um doce t\u00edpico de Bernalda, uma cidade na prov\u00edncia de Matera. Foram criados pelo Sr. Vincenzo Spinelli, propriet\u00e1rio do bar Pasticceria del Corso em 1977, que guarda zelosamente a receita original. Esta \u00e9 a que minha cunhada me deu, origin\u00e1ria de Bernalda, ser\u00e1 que \u00e9 a mesma criada pelo confeiteiro? [...]"}