{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"chiwawa69","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/chiwawa69\/","title":"Os &#8220;Taralluzzi&#8221; da Vov\u00f3 Ottavia (taralli a\u00e7ucarados) - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NKGFEuQPXJ\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/chiwawa69\/os-taralluzzi-da-vovo-ottavia-taralli-acucarados\/\">Os &#8220;Taralluzzi&#8221; da Vov\u00f3 Ottavia (taralli a\u00e7ucarados)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/chiwawa69\/os-taralluzzi-da-vovo-ottavia-taralli-acucarados\/embed\/#?secret=NKGFEuQPXJ\" width=\"600\" height=\"338\" title=\"&#8220;Os &#8220;Taralluzzi&#8221; da Vov\u00f3 Ottavia (taralli a\u00e7ucarados)&#8221; &#8212; Receitas Deliciosas\" data-secret=\"NKGFEuQPXJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2026\/01\/81665294_10221288903642130_4961650403360899072_o1-7-696f9ffd707df3-67300293.jpg","thumbnail_width":960,"thumbnail_height":720,"description":"Os \"Taralluzzi\" da Vov\u00f3 Ottavia (taralli a\u00e7ucarados) s\u00e3o preparados seguindo uma receita realmente antiga, transmitida pelos meus av\u00f3s, que cada pai passa para seus filhos. S\u00e3o uma tradi\u00e7\u00e3o natalina de um pequeno vilarejo na prov\u00edncia de Benevento, Pietrelcina, conhecido por ser o local de nascimento de Padre Pio."}