{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/crienry\/","title":"BOLO DE PIACENZA (BUSLAN) COM CREME DE PASSITO - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"seOyj9iGZ6\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/crienry\/bolo-de-piacenza-buslan-com-creme-de-passito\/\">BOLO DE PIACENZA (BUSLAN) COM CREME DE PASSITO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/crienry\/bolo-de-piacenza-buslan-com-creme-de-passito\/embed\/#?secret=seOyj9iGZ6\" width=\"600\" height=\"338\" title=\"&#8220;BOLO DE PIACENZA (BUSLAN) COM CREME DE PASSITO&#8221; &#8212; Receitas Deliciosas\" data-secret=\"seOyj9iGZ6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/10\/IMG_20221229_143255-03_compress78_compress11.jpg","thumbnail_width":912,"thumbnail_height":684,"description":"Bolo de Piacenza (buslan) com creme de passito, estamos falando de um doce que faz parte dos produtos agroalimentares tradicionais (PAT) de Piacenza. Suas origens s\u00e3o rurais, as donas de casa no campo, que n\u00e3o tinham assadeiras, costumavam prepar\u00e1-lo com as tampas de panelas de cobre ou alum\u00ednio, no meio colocavam uma tigela invertida, de modo a obter [&hellip;]"}