{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/crienry\/","title":"P\u00caSSEGOS RECHEADOS AO MEU MODO - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EnFVMv1oI8\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/crienry\/pessegos-recheados-ao-meu-modo\/\">P\u00caSSEGOS RECHEADOS AO MEU MODO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/crienry\/pessegos-recheados-ao-meu-modo\/embed\/#?secret=EnFVMv1oI8\" width=\"600\" height=\"338\" title=\"&#8220;P\u00caSSEGOS RECHEADOS AO MEU MODO&#8221; &#8212; Receitas Deliciosas\" data-secret=\"EnFVMv1oI8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/10\/5527d7e7-e8dc-4ec0-a7e0-b75c5fe4a0ba.png.jpeg","thumbnail_width":1027,"thumbnail_height":763,"description":"P\u00eassegos recheados ao meu modo, s\u00e3o um cl\u00e1ssico da culin\u00e1ria italiana, um doce antigo. Tamb\u00e9m na minha regi\u00e3o, no piacentino, era uma sobremesa t\u00edpica para apresentar no final da refei\u00e7\u00e3o. \u00c9 mencionado nas receitas tradicionais da culin\u00e1ria piacentino e fazia parte da lista de doces da cozinheira de Giuseppe Verdi. Os p\u00eassegos recheados s\u00e3o realmente deliciosos, [&hellip;]"}