{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/cucinadichicca\/","title":"Pasta alla Giancaleone - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Insxndm6UH\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/cucinadichicca\/pasta-alla-giancaleone\/\">Pasta alla Giancaleone<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/cucinadichicca\/pasta-alla-giancaleone\/embed\/#?secret=Insxndm6UH\" width=\"600\" height=\"338\" title=\"&#8220;Pasta alla Giancaleone&#8221; &#8212; Receitas Deliciosas\" data-secret=\"Insxndm6UH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/10\/Pasta-alla-Giancaleone.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"A pasta Giancaleone \u00e9 um prato principal muito cremoso, perfeito para qualquer ocasi\u00e3o. As origens deste prato parecem pertencer \u00e0 cidade de Cosenza, ou pelo menos \u00e0 sua prov\u00edncia. Como \u00e9 f\u00e1cil imaginar, e como frequentemente acontece com pratos do sul, a linha e a leveza s\u00e3o para esquecer! Por outro lado, voc\u00ea ser\u00e1 totalmente capturado pelos sabores [&hellip;]"}