{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/cucinadisabrina\/","title":"As am\u00eandoas 'atterrate' da Puglia - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8vvjsjYgIA\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/cucinadisabrina\/as-amendoas-atterrate-da-puglia\/\">As am\u00eandoas &#8216;atterrate&#8217; da Puglia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/cucinadisabrina\/as-amendoas-atterrate-da-puglia\/embed\/#?secret=8vvjsjYgIA\" width=\"600\" height=\"338\" title=\"&#8220;As am\u00eandoas &#8216;atterrate&#8217; da Puglia&#8221; &#8212; Receitas Deliciosas\" data-secret=\"8vvjsjYgIA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/10\/AMENDOAS-ATTERRATE.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"As am\u00eandoas 'atterrate' da Puglia, que em dialeto sanseverese se tornam 'i men'l attrret', fazem parte dos docinhos tradicionais que n\u00e3o podem faltar nas mesas natalinas. Assim como as am\u00eandoas 'mbrelline', estas tamb\u00e9m s\u00e3o feitas com apenas dois ingredientes: am\u00eandoas e chocolate amargo. Depois, obviamente, em cada casa podem-se encontrar as variantes com [&hellip;]"}