{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"cucinaprediletta","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/cucinaprediletta\/","title":"P\u00e3o Doce de Natal - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OCHlGBX1qd\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/cucinaprediletta\/pao-doce-de-natal\/\">P\u00e3o Doce de Natal<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/cucinaprediletta\/pao-doce-de-natal\/embed\/#?secret=OCHlGBX1qd\" width=\"600\" height=\"338\" title=\"&#8220;P\u00e3o Doce de Natal&#8221; &#8212; Receitas Deliciosas\" data-secret=\"OCHlGBX1qd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/12\/Parrozzo-abruzzese-ev-7-6942bb96572d41-80764932.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"O p\u00e3o doce de Natal \u00e9 um doce que lembra muito um grande p\u00e3o, muito semelhante ao parrozzo abruzzese, que \u00e9 um doce t\u00edpico do Natal, embora seja t\u00e3o bom que \u00e9 uma pena limit\u00e1-lo apenas ao per\u00edodo natalino. O parrozzo \u00e9 uma receita antiqu\u00edssima que remonta a 1920, quando Luigi D'Amico, confeiteiro de [&hellip;]"}