{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/cuciniamoemangiamo\/","title":"Escarola Recheada - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mRUbOG3v5k\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/cuciniamoemangiamo\/escarola-recheada\/\">Escarola Recheada<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/cuciniamoemangiamo\/escarola-recheada\/embed\/#?secret=mRUbOG3v5k\" width=\"600\" height=\"338\" title=\"&#8220;Escarola Recheada&#8221; &#8212; Receitas Deliciosas\" data-secret=\"mRUbOG3v5k\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/10\/Escarola-recheada-o.jpg","thumbnail_width":2048,"thumbnail_height":1538,"description":"A escarola recheada ou \"scarola 'mbuttunata\" \u00e9 outro pilar da cozinha napolitana que se prepara principalmente no per\u00edodo de Natal. Os ingredientes s\u00e3o os mesmos da escarola na frigideira \u00e0 napolitana, mas diferente \u00e9 o modo de cozimento da escarola que \u00e9 primeiro recheada com azeitonas, alcaparras e pinh\u00f5es, polvilhada com pecorino, amarrada [&hellip;]"}