{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/cuciniamoemangiamo\/","title":"Rame di Napoli - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Um2hTnHiHk\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/cuciniamoemangiamo\/rame-di-napoli\/\">Rame di Napoli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/cuciniamoemangiamo\/rame-di-napoli\/embed\/#?secret=Um2hTnHiHk\" width=\"600\" height=\"338\" title=\"&#8220;Rame di Napoli&#8221; &#8212; Receitas Deliciosas\" data-secret=\"Um2hTnHiHk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/10\/Rame-di-Napoli-o.jpg","thumbnail_width":2048,"thumbnail_height":1538,"description":"As rame di Napoli s\u00e3o biscoitos temperados com cacau cobertos com chocolate amargo e granulados de pistache. Apesar do nome, estes biscoitos n\u00e3o s\u00e3o t\u00edpicos da confeitaria napolitana, mas sim da siciliana, mais precisamente da prov\u00edncia de Cat\u00e2nia, onde s\u00e3o preparados em ocasi\u00e3o da comemora\u00e7\u00e3o dos mortos no dia 2 de novembro. Mas [\u2026]"}