{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/cucinoperpassione\/","title":"DOCE DE S\u00c3O MARTINHO TRADICIONAL VENEZIANO - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xPC3rFhTqF\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/cucinoperpassione\/doce-de-sao-martinho-tradicional-veneziano\/\">DOCE DE S\u00c3O MARTINHO TRADICIONAL VENEZIANO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/cucinoperpassione\/doce-de-sao-martinho-tradicional-veneziano\/embed\/#?secret=xPC3rFhTqF\" width=\"600\" height=\"338\" title=\"&#8220;DOCE DE S\u00c3O MARTINHO TRADICIONAL VENEZIANO&#8221; &#8212; Receitas Deliciosas\" data-secret=\"xPC3rFhTqF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/11\/IMG_6299-8-691ee12fb46ec6-99426142.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Hoje vou explicar como fazer o tradicional Doce de S\u00e3o Martinho, uma sobremesa tradicional veneziana. No dia de S\u00e3o Martinho, que \u00e9 11 de novembro em Veneza, \u00e9 tradi\u00e7\u00e3o dar esse doce de massa de pastelaria em forma de S\u00e3o Martinho a cavalo, decorado com doces de chocolate e glac\u00ea colorido. Nas padarias e confeitarias, tamb\u00e9m \u00e9 encontrado [&hellip;]"}