{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/cucinoperpassione\/","title":"PIMENT\u00d5ES RECHEADOS COM ARROZ - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TLsazStQLd\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/cucinoperpassione\/pimentoes-recheados-com-arroz\/\">PIMENT\u00d5ES RECHEADOS COM ARROZ<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/cucinoperpassione\/pimentoes-recheados-com-arroz\/embed\/#?secret=TLsazStQLd\" width=\"600\" height=\"338\" title=\"&#8220;PIMENT\u00d5ES RECHEADOS COM ARROZ&#8221; &#8212; Receitas Deliciosas\" data-secret=\"TLsazStQLd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/11\/pimentoes-recheados-com-arroz-7-691d7b2beb8930-84531888.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Piment\u00f5es recheados com arroz, um delicioso prato \u00fanico \u00f3timo tanto quente quanto em temperatura ambiente. Os piment\u00f5es recheados ao forno s\u00e3o simples e saborosos, eu tamb\u00e9m adicionei atum e azeitonas para torn\u00e1-los ainda mais gostosos. Para preparar os piment\u00f5es recheados com arroz e atum, usei piment\u00f5es tipo corno, mas voc\u00ea pode usar piment\u00f5es tradicionais ou at\u00e9 mesmo os friggitellos, os que preferir ou tiver \u00e0 disposi\u00e7\u00e3o. Se voc\u00ea ama piment\u00f5es, recomendo olhar outras Receitas com piment\u00f5es."}