{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/cucinoperpassione\/","title":"RAG\u00d9 DE PATO - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5ONazgGBbU\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/cucinoperpassione\/ragu-de-pato-2\/\">RAG\u00d9 DE PATO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/cucinoperpassione\/ragu-de-pato-2\/embed\/#?secret=5ONazgGBbU\" width=\"600\" height=\"338\" title=\"&#8220;RAG\u00d9 DE PATO&#8221; &#8212; Receitas Deliciosas\" data-secret=\"5ONazgGBbU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2026\/04\/Ragu-de-pato-7-69ddf5dbdcb105-75729566.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Rag\u00f9 de pato, um delicioso ragu de origem camponesa e da tradi\u00e7\u00e3o pobre; no V\u00eaneto, ali\u00e1s, \u00e9 muito usado tamb\u00e9m para temperar os bigoli, os famosos \"bigoi co l'arna\". Em agroturismos do V\u00eaneto esse tipo de ragu \u00e9 frequentemente oferecido, j\u00e1 que quase todos os agricultores criam patos. A tradi\u00e7\u00e3o v\u00eaneta quer que esse ragu seja preparado em branco, ou seja, sem o uso de tomates, embora hoje em dia, especialmente quando est\u00e3o na esta\u00e7\u00e3o, seja comum acrescentar alguns tomatinhos da horta."}