{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/cuochinprogress\/","title":"Cones de parmes\u00e3o recheados - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UAdjYTvHmS\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/cuochinprogress\/cones-de-parmesao-recheados\/\">Cones de parmes\u00e3o recheados<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/cuochinprogress\/cones-de-parmesao-recheados\/embed\/#?secret=UAdjYTvHmS\" width=\"600\" height=\"338\" title=\"&#8220;Cones de parmes\u00e3o recheados&#8221; &#8212; Receitas Deliciosas\" data-secret=\"UAdjYTvHmS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2026\/02\/cones-de-parmesao-1-e1732013918521-7-699856eec841e7-81741375.jpg","thumbnail_width":835,"thumbnail_height":1075,"description":"OS CONES DE PARMES\u00c3O RECHEADOS s\u00e3o um aperitivo saboroso e gostoso, perfeito para incluir no seu buffet de festas ou em qualquer happy hour com os amigos. F\u00e1cil de servir, tamb\u00e9m fica \u00f3timo como finger food. Este prato fica pronto em pouco tempo e sem esfor\u00e7o: s\u00e3o poucos ingredientes para obter um resultado, al\u00e9m de gostoso, tamb\u00e9m bonito de ver. A casquinha crocante de parmes\u00e3o combina maravilhosamente com o creme bem macio de ricota e presunto, e o pistache completa o sabor do prato.&hellip;"}