{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/cuochinprogress\/","title":"Pan Rozzo - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lgr95dMyBV\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/cuochinprogress\/pan-rozzo\/\">Pan Rozzo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/cuochinprogress\/pan-rozzo\/embed\/#?secret=lgr95dMyBV\" width=\"600\" height=\"338\" title=\"&#8220;Pan Rozzo&#8221; &#8212; Receitas Deliciosas\" data-secret=\"lgr95dMyBV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2026\/04\/pan-rozzo2-e1773176199113-7-69d0de480598b3-36533924.jpg","thumbnail_width":963,"thumbnail_height":753,"description":"O Pan Rozzo \u00e9 um t\u00edpico doce da regi\u00e3o de Abruzzo, associado \u00e0s tradi\u00e7\u00f5es gastron\u00f4micas do Natal (mas n\u00e3o s\u00f3). \u00c9 muito popular especialmente na parte leste da regi\u00e3o. O pan rozzo foi idealizado e preparado em 1920 por Luigi D'Amico, propriet\u00e1rio de uma confeitaria em Pescara. D'Amico teve a ideia de fazer um doce com a apar\u00eancia de um p\u00e3o r\u00fastico, conhecido como [\u2026]"}