{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/cuochinprogress\/","title":"Panelle sicilianas - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"suQy3FHTir\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/cuochinprogress\/panelle-sicilianas-2\/\">Panelle sicilianas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/cuochinprogress\/panelle-sicilianas-2\/embed\/#?secret=suQy3FHTir\" width=\"600\" height=\"338\" title=\"&#8220;Panelle sicilianas&#8221; &#8212; Receitas Deliciosas\" data-secret=\"suQy3FHTir\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2026\/02\/panelle1-6-e1730107050201-7-699856a2a333e8-59458368.jpg","thumbnail_width":999,"thumbnail_height":1119,"description":"As PANELLE s\u00e3o o cl\u00e1ssico street food siciliano, em particular de Palermo, feitas com farinha de gr\u00e3o-de-bico, \u00e1gua e poucos outros ingredientes. S\u00e3o f\u00e1ceis de preparar e t\u00eam um sabor \u00fanico. Antigamente costumavam ser comidas principalmente dentro das Mafalde - p\u00e3es de cerca de 200 gramas com a crosta coberta de sementes de gergelim (em Palermo chamado \"cimino\") - ou em p\u00e3es redondos de massa n\u00e3o fermentada chamados em antigo dialeto palermitano \"cacciotti\"; hoje, nas poucas fritarias que ainda restam em Palermo, elas s\u00e3o servidas em p\u00e3es alongados cobertos de gergelim chamados \"semprefreschi\"."}