{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/cuochinprogress\/","title":"Torta salgada de salm\u00e3o e espinafre - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6OqV3TCmXC\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/cuochinprogress\/torta-salgada-de-salmao-e-espinafre\/\">Torta salgada de salm\u00e3o e espinafre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/cuochinprogress\/torta-salgada-de-salmao-e-espinafre\/embed\/#?secret=6OqV3TCmXC\" width=\"600\" height=\"338\" title=\"&#8220;Torta salgada de salm\u00e3o e espinafre&#8221; &#8212; Receitas Deliciosas\" data-secret=\"6OqV3TCmXC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2026\/02\/torta-salgada-salmao-def-evi-e1731508967733-7-69982d7659ed84-52828115.jpg","thumbnail_width":933,"thumbnail_height":1086,"description":"A TORTA SALGADA DE SALM\u00c3O E ESPINAFRE \u00e9 um prato rico e gostoso que pode ser preparado como entrada para um jantar festivo ou tamb\u00e9m como prato principal em um almo\u00e7o leve, por\u00e9m refinado. \u00c9 uma receita simples, muito agrad\u00e1vel gra\u00e7as ao perfeito equil\u00edbrio dos ingredientes e \u00e0 sua harmonia: a do\u00e7ura cremosa da ricota acolhe e complementa o espinafre, de sabor fresco e com um leve retrogosto amargo, e o salm\u00e3o defumado, que confere aroma e um toque marcante de sabor."}