{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"Annamaria","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/iannamaria\/","title":"Pasta alla Nerano - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"I3DcpS4xid\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/iannamaria\/pasta-alla-nerano\/\">Pasta alla Nerano<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/iannamaria\/pasta-alla-nerano\/embed\/#?secret=I3DcpS4xid\" width=\"600\" height=\"338\" title=\"&#8220;Pasta alla Nerano&#8221; &#8212; Receitas Deliciosas\" data-secret=\"I3DcpS4xid\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2026\/01\/pasta-alla-nerano-1-7-6958d3e09265c1-79690307.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"A Pasta alla Nerano \u00e9 um primeiro prato onde os espaguetes, junto com as abobrinhas fritas aromatizadas com alho, s\u00e3o envoltos pela cremosidade do queijo provola, adicionado na \u00faltima fase de prepara\u00e7\u00e3o da receita, tornando-os realmente especiais. Trata-se de um prato de origem napolitana. Dado o nome, acho que foi feito pela primeira vez em [&hellip;]"}