{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"idolcidisusy","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/idolcidisusy\/","title":"Sporcamuss: as folheadas da Ap\u00falia - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QNHdLaww4c\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/idolcidisusy\/sporcamuss-as-folheadas-da-apulia\/\">Sporcamuss: as folheadas da Ap\u00falia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/idolcidisusy\/sporcamuss-as-folheadas-da-apulia\/embed\/#?secret=QNHdLaww4c\" width=\"600\" height=\"338\" title=\"&#8220;Sporcamuss: as folheadas da Ap\u00falia&#8221; &#8212; Receitas Deliciosas\" data-secret=\"QNHdLaww4c\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/10\/Projeto-sem-titulo-2025-01-20T210051.062-1.png","thumbnail_width":1200,"thumbnail_height":800,"description":"Sporcamuss: as folheadas da Ap\u00falia, tamb\u00e9m conhecidas como Sporcamusi ou Strusciamuss. A receita deste delicioso doce \u00e9 t\u00edpica da regi\u00e3o de Bari. S\u00e3o quadrados duplos de massa folhada recheados com creme de confeiteiro, polvilhados com a\u00e7\u00facar de confeiteiro. Obviamente, quando mordemos para experimentar, inevitavelmente sujamos a boca e no dialeto da Ap\u00falia \u00e9 [&hellip;]"}