{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/ilcaldosaporedelsud\/","title":"Bacalhau \u00e0 meuni\u00e8re - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rcOWrKjPHn\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/ilcaldosaporedelsud\/bacalhau-a-meuniere\/\">Bacalhau \u00e0 meuni\u00e8re<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/ilcaldosaporedelsud\/bacalhau-a-meuniere\/embed\/#?secret=rcOWrKjPHn\" width=\"600\" height=\"338\" title=\"&#8220;Bacalhau \u00e0 meuni\u00e8re&#8221; &#8212; Receitas Deliciosas\" data-secret=\"rcOWrKjPHn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2026\/04\/IMG_7855-7-69d053b544ece6-93149612.jpg","thumbnail_width":1200,"thumbnail_height":784,"description":"O bacalhau \u00e0 meuni\u00e8re \u00e9 um daqueles segundos de peixe que nascem da tradi\u00e7\u00e3o mais simples, inspirado na c\u00e9lebre sole \u00e0 la meuni\u00e8re francesa, onde poucos ingredientes bastam para criar um prato elegante e perfumado. Nesta vers\u00e3o preparamos o fil\u00e9 de bacalhau \u00e0 meuni\u00e8re na frigideira, perfeito tamb\u00e9m partindo do bacalhau congelado, um ingrediente pr\u00e1tico que, se tratado do jeito certo, oferece resultados surpreendentes: macio, delicado e envolto por um leve creminho de manteiga e lim\u00e3o."}