{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/ilcaldosaporedelsud\/","title":"Piment\u00f5es recheados com batata e atum - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Hgj2LJf3cF\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/ilcaldosaporedelsud\/pimentoes-recheados-com-batata-e-atum\/\">Piment\u00f5es recheados com batata e atum<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/ilcaldosaporedelsud\/pimentoes-recheados-com-batata-e-atum\/embed\/#?secret=Hgj2LJf3cF\" width=\"600\" height=\"338\" title=\"&#8220;Piment\u00f5es recheados com batata e atum&#8221; &#8212; Receitas Deliciosas\" data-secret=\"Hgj2LJf3cF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2026\/02\/IMG_8300-redimensionado-e1649182062780-8-69991e805efe83-00044972.jpg","thumbnail_width":1100,"thumbnail_height":723,"description":"Os piment\u00f5es recheados com batata e atum assados s\u00e3o um prato super f\u00e1cil de fazer e muito saboroso, que pode ser consumido quente ou em temperatura ambiente, uma receita simples com piment\u00f5es \u00f3tima para servir quando esses legumes est\u00e3o na esta\u00e7\u00e3o, t\u00e3o boa quanto Piment\u00f5es recheados com atum \u00e0 mediterr\u00e2nea ou como os &hellip;"}