{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/ilcaldosaporedelsud\/","title":"Piparelli de Messina - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KjZTL3LGdt\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/ilcaldosaporedelsud\/piparelli-de-messina\/\">Piparelli de Messina<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/ilcaldosaporedelsud\/piparelli-de-messina\/embed\/#?secret=KjZTL3LGdt\" width=\"600\" height=\"338\" title=\"&#8220;Piparelli de Messina&#8221; &#8212; Receitas Deliciosas\" data-secret=\"KjZTL3LGdt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2026\/02\/piparelli_IMG_4477-7-69992c4a7eff22-27922998.jpg","thumbnail_width":1200,"thumbnail_height":777,"description":"Piparelli de Messina, os doces da tradi\u00e7\u00e3o que fazem parte da cozinha siciliana e das receitas da vov\u00f3. Os doces de outono na Sic\u00edlia s\u00e3o muitos e, na maioria das vezes, est\u00e3o ligados \u00e0 tradi\u00e7\u00e3o do dia 1\u00ba de novembro, por isso tamb\u00e9m s\u00e3o chamados de \"Doces dos mortos\". Entre os doces dos mortos, todos ricos de [&hellip;]"}