{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"isaporidiethra","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/isaporidiethra\/","title":"Carne \u00e0 pizzaiola como na tradi\u00e7\u00e3o - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uMPLUwxd5a\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/isaporidiethra\/carne-a-pizzaiola-como-na-tradicao\/\">Carne \u00e0 pizzaiola como na tradi\u00e7\u00e3o<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/isaporidiethra\/carne-a-pizzaiola-como-na-tradicao\/embed\/#?secret=uMPLUwxd5a\" width=\"600\" height=\"338\" title=\"&#8220;Carne \u00e0 pizzaiola como na tradi\u00e7\u00e3o&#8221; &#8212; Receitas Deliciosas\" data-secret=\"uMPLUwxd5a\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/10\/carne-a-pizzaiola-1-di-1-3.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Carne \u00e0 pizzaiola como na tradi\u00e7\u00e3o. Esta \u00e9 uma daquelas receitas que precisam ser seguidas \u00e0 risca. Da tradi\u00e7\u00e3o napolitana, um segundo prato onde usar um bom peda\u00e7o de p\u00e3o para limpar o prato \u00e9 quase obrigat\u00f3rio. Chama-se \u201cPizzaiola\u201d porque tem os mesmos ingredientes do molho da pizza marinara: \u00f3leo, alho, tomate e or\u00e9gano. Como opcional [&hellip;]"}