{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"Margherita Caramia","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/lacucinadimarge\/","title":"Massa ao vinho para tortas salgadas - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"deyUbbvTCl\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/lacucinadimarge\/massa-ao-vinho-para-tortas-salgadas\/\">Massa ao vinho para tortas salgadas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/lacucinadimarge\/massa-ao-vinho-para-tortas-salgadas\/embed\/#?secret=deyUbbvTCl\" width=\"600\" height=\"338\" title=\"&#8220;Massa ao vinho para tortas salgadas&#8221; &#8212; Receitas Deliciosas\" data-secret=\"deyUbbvTCl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2026\/04\/massa-ao-oleo-logo2-scaled-e1774717373429-6-69dd0a4bdd18a1-68268520.jpg","thumbnail_width":2560,"thumbnail_height":1807,"description":"Massa ao vinho para tortas salgadas, \u00e9 uma \u00f3tima massa para preparar tortas salgadas, calzone de cebola, focaccias r\u00fasticas... Na Puglia \u00e9 muito usada para preparar focaccias recheadas com legumes... \u00c9 muito parecida com a cl\u00e1ssica massa bris\u00e9e, com a diferen\u00e7a de que esta \u00e9 feita com manteiga, enquanto a massa ao vinho para tortas salgadas \u00e9 uma massa simples \u00e0 base de farinha, azeite extra virgem e vinho branco seco e sal [...]"}