{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"Mary Cal\u00f2","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/lacucinasottosopra\/","title":"Pasta choux para zeppole - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RkieSWJtM6\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/lacucinasottosopra\/pasta-choux-para-zeppole\/\">Pasta choux para zeppole<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/lacucinasottosopra\/pasta-choux-para-zeppole\/embed\/#?secret=RkieSWJtM6\" width=\"600\" height=\"338\" title=\"&#8220;Pasta choux para zeppole&#8221; &#8212; Receitas Deliciosas\" data-secret=\"RkieSWJtM6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/10\/IMG_7597jpg.jpg","thumbnail_width":1200,"thumbnail_height":795,"description":"A pasta choux para zeppole \u00e9 uma receita base da confeitaria francesa que n\u00e3o deveria faltar nos nossos livros de receitas, porque com esta receita n\u00e3o apenas se podem preparar \u00f3timas zeppole assadas, mas tamb\u00e9m deliciosos profiteroles, que podem ser recheados com creme de confeiteiro ou chocolate ou podem servir de base para outros doces irresist\u00edveis, como o profiteroles, ou ainda para aperitivos salgados."}