{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/lappetitovienmangiando\/","title":"Escarola com passas e pinh\u00f5es - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IljpunivTj\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/lappetitovienmangiando\/escarola-com-passas-e-pinhoes\/\">Escarola com passas e pinh\u00f5es<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/lappetitovienmangiando\/escarola-com-passas-e-pinhoes\/embed\/#?secret=IljpunivTj\" width=\"600\" height=\"338\" title=\"&#8220;Escarola com passas e pinh\u00f5es&#8221; &#8212; Receitas Deliciosas\" data-secret=\"IljpunivTj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2026\/01\/esc2-scaled-7-69570f42d9d571-13441171.jpg","thumbnail_width":2560,"thumbnail_height":1675,"description":"A Escarola com passas e pinh\u00f5es \u00e9 um prato tipicamente romano, ou pelo menos na minha casa, sempre foi preparado assim. Ent\u00e3o, chamar esta receita de escarola \u00e0 romana, escarola refogada ou simplesmente salteada na frigideira, deveria ser a mesma coisa... mas depois n\u00e3o tenho tanta certeza. O importante, por\u00e9m, \u00e9 que seja sempre deliciosa, e sendo a esta\u00e7\u00e3o certa para prepar\u00e1-la, nunca a deixo faltar. [&hellip;]"}