{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/lappetitovienmangiando\/","title":"Piment\u00f5es recheados com carne assada - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3LSZBzt2au\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/lappetitovienmangiando\/pimentoes-recheados-com-carne-assada\/\">Piment\u00f5es recheados com carne assada<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/lappetitovienmangiando\/pimentoes-recheados-com-carne-assada\/embed\/#?secret=3LSZBzt2au\" width=\"600\" height=\"338\" title=\"&#8220;Piment\u00f5es recheados com carne assada&#8221; &#8212; Receitas Deliciosas\" data-secret=\"3LSZBzt2au\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2026\/01\/IMG_2150-8-6957177e014ed5-13981992.jpg","thumbnail_width":2277,"thumbnail_height":1531,"description":"O tipo de piment\u00f5es utilizados para preparar os Piment\u00f5es recheados com carne assada, s\u00e3o chamados de chiocchiere, embora eu saiba que mudam de nome dependendo da regi\u00e3o. Visto que seu per\u00edodo vai de julho at\u00e9 o fim de outubro, pensei em apresent\u00e1-los antes que acabe sua sazonalidade. Nesta receita, eu os recheei [&hellip;]"}