{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"lappetitovienmangiando","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/lappetitovienmangiando\/","title":"Ragu de javali com vinho tinto e especiarias - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4WKZmY19Ft\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/lappetitovienmangiando\/ragu-de-javali-com-vinho-tinto-e-especiarias\/\">Ragu de javali com vinho tinto e especiarias<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/lappetitovienmangiando\/ragu-de-javali-com-vinho-tinto-e-especiarias\/embed\/#?secret=4WKZmY19Ft\" width=\"600\" height=\"338\" title=\"&#8220;Ragu de javali com vinho tinto e especiarias&#8221; &#8212; Receitas Deliciosas\" data-secret=\"4WKZmY19Ft\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/10\/rag2-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1887,"description":"O Ragu de javali com vinho tinto e especiarias \u00e9 realmente excepcional: delicado e saboroso ao mesmo tempo. \u00c9 um molho para pappardelle ou massa em geral, que muitas vezes assusta as menos experientes na cozinha, ent\u00e3o hoje decidi desmistificar esse mito. Nenhuma dificuldade, apenas organiza\u00e7\u00e3o, porque s\u00e3o necess\u00e1rias 12 [&hellip;]"}