{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"Debora","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/letortediziadebby\/","title":"Pasta de am\u00eandoas - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vX1D4ckGna\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/letortediziadebby\/pasta-de-amendoas-2\/\">Pasta de am\u00eandoas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/letortediziadebby\/pasta-de-amendoas-2\/embed\/#?secret=vX1D4ckGna\" width=\"600\" height=\"338\" title=\"&#8220;Pasta de am\u00eandoas&#8221; &#8212; Receitas Deliciosas\" data-secret=\"vX1D4ckGna\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/11\/IMG_8150-scaled-7-69287246ce9ba8-05322857.jpg","thumbnail_width":2560,"thumbnail_height":1874,"description":"A pasta de am\u00eandoas \u00e9 uma prepara\u00e7\u00e3o doce usada para fazer muitos doces tradicionais em v\u00e1rias regi\u00f5es da It\u00e1lia. Muitas vezes \u00e9 confundida com marzip\u00e3, pois ambos compartilham os mesmos ingredientes, mas com propor\u00e7\u00f5es diferentes. Para obter uma pasta de am\u00eandoas perfeita, a propor\u00e7\u00e3o entre am\u00eandoas e a\u00e7\u00facar deve ser 1:1. Embora a clara de ovo seja comumente utilizada na prepara\u00e7\u00e3o da pasta de am\u00eandoas, n\u00e3o \u00e9 um ingrediente imprescind\u00edvel, como no caso da receita que proponho hoje. Ao contr\u00e1rio, no marzip\u00e3, a clara de ovo est\u00e1 sempre presente."}