{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/loscrignodelbuongusto\/","title":"Frandura de Montalto Ligure - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bqSbmtKVBg\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/loscrignodelbuongusto\/frandura-de-montalto-ligure-3\/\">Frandura de Montalto Ligure<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/loscrignodelbuongusto\/frandura-de-montalto-ligure-3\/embed\/#?secret=bqSbmtKVBg\" width=\"600\" height=\"338\" title=\"&#8220;Frandura de Montalto Ligure&#8221; &#8212; Receitas Deliciosas\" data-secret=\"bqSbmtKVBg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/12\/13-7-69381c9dcfe3a4-10808032.jpg","thumbnail_width":1394,"thumbnail_height":800,"description":"A frandura de Montalto Ligure \u00e9 uma torta salgada realmente especial, t\u00edpica, de fato, da Lig\u00faria. Quando uma pessoa que conhe\u00e7o me deu essa receita, parecia simplesmente uma base de batatas assada no forno, mas me fascinou. Com certeza r\u00e1pida, mas muito particular, um sabor que certamente n\u00e3o se pode descrever, mas voc\u00eas precisam provar. Uma base de batatas [&hellip;]"}