{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/loscrignodelbuongusto\/","title":"P\u00e3o dos Mortos - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hMGt0yxKWg\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/loscrignodelbuongusto\/pao-dos-mortos-4\/\">P\u00e3o dos Mortos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/loscrignodelbuongusto\/pao-dos-mortos-4\/embed\/#?secret=hMGt0yxKWg\" width=\"600\" height=\"338\" title=\"&#8220;P\u00e3o dos Mortos&#8221; &#8212; Receitas Deliciosas\" data-secret=\"hMGt0yxKWg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/12\/9-6-8-69397efec2c455-83074260.jpg","thumbnail_width":1047,"thumbnail_height":800,"description":"O p\u00e3o dos mortos \u00e9 uma receita t\u00edpica do dia em que se veneram os defuntos e origin\u00e1ria principalmente do Norte da It\u00e1lia, mas pelo que sei \u00e9 uma receita agora muito usada neste per\u00edodo do ano na Toscana. Este doce era preparado para homenagear justamente as pessoas queridas e de fato esta receita [&hellip;]"}