{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/loscrignodelbuongusto\/","title":"Spaghetti alla trappitara - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"b8yf2HtZnF\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/loscrignodelbuongusto\/spaghetti-alla-trappitara\/\">Spaghetti alla trappitara<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/loscrignodelbuongusto\/spaghetti-alla-trappitara\/embed\/#?secret=b8yf2HtZnF\" width=\"600\" height=\"338\" title=\"&#8220;Spaghetti alla trappitara&#8221; &#8212; Receitas Deliciosas\" data-secret=\"b8yf2HtZnF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/12\/6-1-7-693807a85a2003-92508311.jpg","thumbnail_width":1184,"thumbnail_height":800,"description":"Os spaghetti alla trappitara s\u00e3o um prato t\u00edpico que se prepara em Abruzzo, mas tamb\u00e9m \u00e9 importante mencionar que varia um pouco de regi\u00e3o para regi\u00e3o... Sei que em alguns lugares se adicionam ao refogado tamb\u00e9m os piment\u00f5es secos, mas n\u00e3o \u00e9 o nosso caso. A receita que trago para voc\u00eas \u00e9 aquela que se prepara na minha zona de Abruzzo, ou seja, na prov\u00edncia de L'Aquila."}