{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/lydiaincucina\/","title":"Babaganoush - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cJovmBkGSI\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/lydiaincucina\/babaganoush-3\/\">Babaganoush<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/lydiaincucina\/babaganoush-3\/embed\/#?secret=cJovmBkGSI\" width=\"600\" height=\"338\" title=\"&#8220;Babaganoush&#8221; &#8212; Receitas Deliciosas\" data-secret=\"cJovmBkGSI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/10\/Babaganoush-feito-em-casa-creme-de-berinjela-simples-e-saboroso-THUMB-6-1759923357.png","thumbnail_width":780,"thumbnail_height":520,"description":"O babaganoush \u00e9 um molho frio vegano \u00e0 base de berinjelas t\u00edpico da culin\u00e1ria do Oriente M\u00e9dio. Na It\u00e1lia, tamb\u00e9m \u00e9 conhecido como caviar de berinjela ou hummus de berinjela, pela presen\u00e7a na receita de tahine - pasta de gergelim - alho e lim\u00e3o. Sua realiza\u00e7\u00e3o \u00e9 realmente muito simples. Mas vamos ver em detalhes os ingredientes, doses e etapas da receita do babaganoush."}